Wholesome Catering
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Hello, I'm Rosie Jones.
I live in the heart of Wales, and my cooking is influenced by my deep connection to nature and the seasonal changes in the beautiful landscape around me.
Inspired by the vibrant outdoors, I bring the spirit of adventure to every meal, blending nutrition and flavour for food that fuels both body and soul.
Rosie has been cooking extraordinary food for our week long residencies for 50 people for over ten years. So fantastic and important is the food that the first question invitees ask is: "Is Rosie cooking?"
Sample Menus
Persian
Slow cooked mutton stew with black limes
or
red bean and mushroom stew
Served with Red rice, green beans and flat bread
Persian love cake with pistachios and rose water served warm with ice cream
Italian
Lasagne made with Nonna's ragu
or
spinach and soft cheese lasagne
Served with big leafy green salad, tomatoes with basil and balsamic, and garlic bread
Tiramisu or cherry Trifle
Spanish
Meatballs- pork,beef or bean
Served with carrot and butterbean stew, patatas bravas, smoky paprika peppers, warm kale salad with almonds and fresh bread
Warm whole orange and almond cake and cream